Japanese tableware - Gedecktertisch
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JAPANESE STYLE DINING:
Complete dining sets are not generally used in Japan.
Instead, components from different plate, bowl, cup and chopsticks sets are combined and arranged until they suit each other. This makes for an infinite number of table setting possibilities.
Gedeckter Tisch im japanischen Stil:
In Japan ist es nicht üblich, ein komplettes und aufeinander abgestimmtes Essgarnituren zu stellen.
Stattdessen werden Teller, Schüsseln, Tassen und Essstäbchen in verschiedenen Größen und aus unterschiedlichen Materialien frei kombiniert und zueinander passend angeordnet. Dadurch ergeben sich unendlich viele Möglichkeiten, den Tisch zu decken.
◆ Small ～ Medium Plates
- for pickles, sauce, olive oil, butter, spices, and also as a chopsticks-rest...
🔸SMALL PLATES "MAMEZARA" (size about ca. 10 cm)
for soy sauce, appetizer, condiments, side dish...
🔸MEDIUM PLATES (size ca. 13-18 cm)
as side dish, serving plates...
◆ Large Plates, Sushi-Plates
- for sashimi, grilled fish... as a main dish plate or as a Sushi plate
◆ Rice bowls, Donburi bowls, Soup bowls
- for rice, miso-soup, ramen noodles...
🔸Rice bowl - Reisschüssel
🔸Soup bowl - Suppenschüssel
Donburi - Large bowl - Größe Schüssel
- for one-bowl meals, like ramen noodles or rice bowl dishes
Donburi bowl "Ra-Meshi-Bachi" (red/yellow/blue)
Ф15,3 x H.11,5 cm
Seto ware
EUR 19,80
◆ Japanese cutlery - Besteck
- Chopsticks, Chopsticks-rest, Cutlery, Cutlery-rest
◆ Futamono - small dishes with a lid
- for food container with lid
"ORIBE 2-tiers" 10,3 x 10,3 cm x H.10,5 cm
Seto ware
EUR 64,80
