appetizer dishes "amuse"
- from MINO region 美濃焼 -
◆ Presentation is an important aspect of any meal service! ◆
Creative small bowls for appetizers, sauce, dessert...
"Amuse", the appetizer line from Miyama is contemporary and upscale with a variety of shapes and refined styles to add a touch of drama to your table settings and serving ware.
Small bowls made with the motif of nature's momentary art, such as the moment of water drops falls, the moment a bud blooms. These are the perfect bowls for sweet treats, bite-sized snacks, small servings of appetizers, dipping sauces and more. They are all mini size but have various characters in them and are suitable for table decorations.
Now available in 2 models - "drops" and "hana" - in wafuu-honpo online shop.
Kreative Schälchen für Vorspeisen, Saucen, Desserts...
"Amuse", die Appetizer-Linie von Miyama, ist zeitgemäß und edel mit einer Vielzahl von Formen und raffinierten Stilen, um Ihren Tischdekorationen und Serviergeschirr einen Hauch von Dramatik zu verleihen.
Kleine Schalen mit dem Motiv der Augenblicks in der Natur, wie der Moment, in dem Wassertropfen fällt, der Moment, in dem eine Knospe blüht. Sie sind die perfekten Schalen für süße Leckereien, mundgerechte Snacks, kleine Portionen Vorspeisen, Dip-Saucen und mehr. Sie sind alle im Miniformat, haben aber verschiedene Figuren und eignen sich für Tischdekorationen.
Jetzt in 2 Modellen - "drops" und "hana" - im wafuu-honpo Online-Shop erhältlich.
about material : white porcelain with shiny glaze
MIYAMA's products are made from white porcelain clay which contains high percentage of glassy material, firing at a temperature of 1250 degrees Celsius (oxidation) or 1350 degrees Celsius (redox). Therefore, the clay material itself is vitrified. Not only the white and translucent appearance, but also the structure is solid itself and the surface is smooth. They can be used cleanly for a long time.
Same as white porcelain clay, the glaze contains high percentage of glass material, they do redox firing at a high temperature of 1250 ~ 1350 degrees Celsius (depending on color) until both clay and glaze sinter. The clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time.
zum Material: weißes Porzellan mit glänzender Glasur
Die Produkte von MIYAMA werden aus weißem Porzellanton hergestellt, der einen hohen Anteil an glasartigem Material enthält und bei einer Temperatur von 1250 Grad Celsius (Oxidation) oder 1350 Grad Celsius (Redox) gebrannt wird. Dadurch wird das Tonmaterial selbst verglast. Nicht nur das weiße und durchscheinende Aussehen, sondern auch die Struktur selbst ist fest und die Oberfläche ist glatt. Sie können lange Zeit sauber verwendet werden.
Wie weißer Porzellanton enthält die Glasur einen hohen Anteil an Glasmaterial, sie werden bei einer hohen Temperatur von 1250 ~ 1350 Grad Celsius (je nach Farbe) redoxgebrannt, bis sowohl Ton als auch Glasur sintern. Ton und Glasur werden harmonisiert, verglast und schaffen einen durchscheinenden Glanz auf seiner Oberfläche und es wird gleichzeitig zu einem leicht zu waschenden und schmutzabweisenden Material.
Milk crown "drops" - SOLD OUT
Features a stylish drop design that surrounds the top edge of the bowl to accentuate the look. The small but elaborate design is an eye-catching look and is perfect for side dish presentation and table decorations.
Ideal for toppings condiments, salad dressing, sauce or other add-ins on the side with this white milk crown-shaped porcelain amuse dish. Made of crisp white porcelain, the small dish matches any decor and makes your menu items' colors pop!
Flower-blooming "hana"
Elegant floral shapes of white porcelain is impressive. From the name hana (= flower), this Japanese flower-inspired small bowl combines a flared edges and overlapping petals for a authentic look.
Around 10 cm height, the versatile bowl is good for small portions of food. It's made porcelain with a traditional white coloring that's ensure a timeless presentation.
☆ mini dish - amuse "DROPS"
A stylish milk crown shaped mini bowl "drops" for serving small portion appetizers or sauces.
Eine stilvolle tropfenförmige Minischälchen zum Servieren kleiner Portionen Vorspeisen oder Soßen.
【size / Maße (ca.)】 L. 7,5 × B. 7,5 x H. 3,2 cm
【material / Material】 porcelain / Porzellein
【origin / Herkunft】 Mino (Gifu), Japan
* microwave: OK, dishwasher: OK
* Mikrowellengeeignet, Spülmashinenfest
10,25 €
inkl. MwSt, zzgl. Versandkosten
☆ mini Dish - amuse "HANA"
"HANA" means flower in Japanese. A stylish blooming flower mini dish for serving small portion appetizers or sauces.
"HANA" bedeutet Blumen auf Japanisch. Eine stilvolle blütenförmige Minischälchen zum Servieren kleiner Portionen Vorspeisen oder Soßen.
【size / Maße 】 L. 8 × B. 8 x H. 5,5 cm
【material / Material】 porcelain / Porzellein
【origin / Herkunft】 Mino (Gifu), Japan
* microwave ä OK, dishwasher: OK
* Mikrowellengeeignet, Spülmaschinenfest
9,00 €
inkl. MwSt, zzgl. Versandkosten
- Lieferzeit 2-3 Werktage *1 / Shipping 2-3 working days *1
about mino-yaki
Mino-yaki is produced in the Mizunami, Tajimi, Toki, and Kani regions of Gifu prefecture with a 1300-year history. Mino ware accounts for over 50 percent of Japanese ceramics now.
As “the way of tea” gained popularity about 400 years ago, craftsmen in Mino began producing artistic tea utensils. Shino 志野 (white and textured), Kizeto 黄瀬戸 (yellow ocher), Oribe 織部 (green pattern over light gray base) and Setoguro 瀬戸黒 (black) are representative of these crafts. Now, 15 types of Mino ware are government-recognized traditional crafts of Japan.
Nowadays, there are many manufacturers of Mino ware, with factories producing large numbers of these fine ceramics. A side variety of ceramics, including tableware, tiles, and tools are produced by inheriting the techniques of the past and being challenged to create new technologies for the future. Mino ware’s long history and high quality makes it a prime example of Japanese ceramics and an excellent addition to any collection.
All items shown on this page are produced by Miyama Co., Ltd., who has continued to challenge themselves to new manufacturing, utilizing their “white porcelain firing technology” and “high molding technique” accumulated in Mino area. More manufacturer introduction, you can find at the end of this page.
about manufacturer
MIYAMA Co., Ltd. was founded in 1977, in the Mino-yaki production area of Mizunami City in Gifu Prefecture.
Using a technique called “casting” (a technique in which mud white porcelain earth is cast into a plaster mold. The technique involves many people’s skill in creating tableware.), their products are created. They utilize their extensive experience, skill, and technology to create a modern Japanese style for contemporary life.
“Beautifully finished material”
Finishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.